Apart from crossing the streets of Kampala, I hadn’t really had a good adrenaline rush in quite some time. To remedy this, I convinced my new roommate, Darlisha, to visit Sipi Falls in Eastern Uganda where my sole purpose was to rappel down waterfalls.
To be honest, this was my most unorganized trip to date. Not only was I scrambling to reserve decent accommodations - which was a challenge considering it was Easter weekend, I didn’t have much clue of how we were to actually get to Sipi Falls. All I knew was that we needed to take public transportation – something I am definitely not familiar with… Thankfully, with the help of one of my co-workers and one of my drivers, I was able to navigate the system and find my way. Taking public, as is always the case, was quite eventful. There were several memorable characters on the bus – there were street vendors who essentially turned the bus into a market before we left, two men throwing up across the aisle, and a grandma with a chicken tucked firmly beneath her arm. After five hours of traveling with these people, we were told that we had passed our stop and were suddenly thrown out of the bus into the pouring rain. We were immediately ushered into a small (somewhat sketchy) building-like structure where we were told to sit on the couch until the rain stopped. If I were anywhere else in the world, I would have been worried, but considering I was in Africa, we were perfectly fine. After the rain stopped one of the men in the room got up and led us up the road to our resort.
Upon our arrival, I was pleasantly surprised to see that of all the lodges, our resort had the best view of the largest waterfall – the waterfall I would be rappelling down the next day. We unpacked, showered, ate, and went to sleep early so we could be ready for the next day’s adventures.
 |
Our Lodge |
 |
The view of Sipi Falls from the Sipi Falls Resort - a little to the left of the waterfall is where I went abseiling/rappelling the next day. |
 |
The view of Mt. Elgon's foothills extending towards the Karamajong Plains |
Saturday morning, we began our trek to view the three largest waterfalls at Sipi. Although rainy season hadn’t officially begun (meaning the waterfalls did not have as much water as usual), the lush green landscape was beautiful and I was happy to find a mountainous landscape that resembled the Rocky Mountains of Colorado.
 |
Darlisha and me beneath the second waterfall |
 |
One of the bridges we crossed on our hike |
After seeing the first two waterfalls and some of the Ugandan countryside, we made our way through the thick fog toward the largest waterfall to do some rappelling.
 |
I was already a little nervous to rappel. The fog didn't help calm my nerves. |
 |
Our guides carefully placed two metal bars against the rocks and hooked up the rope. If I hadn't taken rock climbing in college (who knew that class would ever be applicable...), I would have had a hard time trusting the equipment, set-up, guides, etc.; however, judging from my prior experience, they seemed to know what they were doing. |
 |
At this point, my heart was racing, my legs were shaking, my breathing was shallow, and my palms were sweating. I definitely got my adrenaline rush as I carefully climbed over the metal bars and began my 100 meter descent. |
 |
As I slowly lowered myself, I had an incredible view of the surrounding landscape. Only once during my descent did I freak out. About a third of the way down, the face of the rock caved in causing me to hang in mid-air. My feet longed for solid ground and began moving faster than you can imagine as I slowly spun until I regained my composure and continued lowering myself. Once I got to the bottom, I wanted to go back and do it all over again. |
After hiking, rappelling, and dinner, we joined one of the Ugandans working at our resort and made high quality, locally-grown, organic Arabica coffee. The coffee beans had been picked several weeks earlier, as to give them sufficient time to dry.
 |
The unroasted coffee beans |
 |
Darlisha is de-husking the beans using a mortar and pestle. |
 |
Using a tray to hull the beans. Hulling is the process used to separate the beans from the husk. |
 |
Constant stirring is necessary as the coffee beans roast. |
 |
Roasted coffee beans |
 |
After roasting, the beans were ground using the mortar and pestle. |
 |
Enjoyuing our delicious coffee - at midnight - apparently Ugandans are not affected by caffeine. |
On Easter Sunday, we caught a special hire (taxi) to Mbale where we were to catch the bus to Kampala. Although we were running late and trying to hurry, our driver proceeded to make several stops along the way and run out of gas. I still don’t understand why every driver always runs on empty, but I guess I will never know…
As I rode back, I realized that Sipi Falls was the last place I felt like I had to go before leaving Uganda. I had ventured to the Southwest to trek the gorillas and see the wildlife at Queen Elizabeth, to Lira in the North for Jolene and Herbert’s wedding, and finally to the East to rappel down waterfalls. Although I will probably never see all Uganda has to offer, I felt like I had a pretty good idea of the different regions and felt content with my travels.